Guava Barbecue Ribs

10 lbs. St. Louis Cut Pork Ribs
4-5 bay leaves
1 cup chopped garlic
2 cups barbecue sauce (prepared)
1 cups Worcestershire sauce
1 cup hot sauce
water, to cover

Barbecue Sauce:
3 qts. prepared barbecue sauce
2 lbs. guava paste (available in Latin section of supermarket)
1 cup Worcestershire sauce

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