Fruit and Salemville Gorgonzola Salad

INGREDIENTS:Caramelized Pecan Toffee:
1 cup pecan pieces
2 cups granulated sugar

Sherry Walnut Vinaigrette:
2 shallots, finely diced
2 sprigs fresh thyme, finely chopped
2 Tbsp. Dijon mustard
1 cup sherry vinegar
1 ½ cups walnut oil
1 ½ cups olive oil
to taste, salt and ground black pepper

5 heads

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