Roast Beef with Onion Relish on Focaccia Bread

INGREDIENTS:Onion Relish (yields 3 quarts):
2 quarts white onions, narrow wedges
1½ quarts green, red and yellow bell peppers, julienne
1½ cups Italian dressing
1½ cups French basil, chopped
1 Tbsp. black pepper, coarse grind

Focaccia Bread:
4 pounds frozen white bread dough, thawed and soft
as needed, olive oil
1 ½ cups white

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