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Blue Prawn crudo with crispy heads at Duende.

The eyes, and antennae, have it, as customers try head-on shrimp

Dishes benefit from more flavor, dramatic presentation

When Alaskan Spot Prawns are in season in summertime, Cathy Whims, chef and owner of Nostrana in Portland, Ore., serves them in a variety of preparations, heads intact.

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