During October, a dozen noted restaurants across the U.S. are serving chef-created recipes made from only $1.25 in ingredients and meeting USDA guidelines for student meals as part of a Challenge created by the Chef Ann Foundation.
It may be easy to confuse jalapenos and serrano peppers; both are relatively similar in shape, they hail from Mexico, and they even share similar flavor notes. But, as Datassential notes, the smaller serrano pepper packs a punch with a Scoville...