Sopa Frijol (Black Bean Soup) Dec 01, 2006 From: Carlos Melendez, Coyote Crossing, Conshohocken, PA. Yield: 6 servings... Pork Tenderloins with Caramelized Pears and Thyme Over Spinach Risotto Dec 01, 2006 From: Chef Ralph Pallarino, Stella Blu Restaurant, Conshohocken, PA. Yield: 5 servings... French Onion Potato Soup Dec 01, 2006 Yield: 48 servings... Braised Lamb Shoulder with Tomato Marmalade Dec 01, 2006 From: Chef Michael Symon of Lola and Lolita restaurants, Cleveland, OH. Yield: 12 servings... Shrimp Bisque Cappuccino with Whipped Yuzu Cream and Fennel Pollen Spices Dec 01, 2006 From: Executive Chef Bernard Guillas, The Marine Room, La Jolla, CA. Yield: 6 servings... Via Cucinas White Turkey Chili Dec 01, 2006 From: Owner Chuck Manfredonia, Via Cucina, Metro Washington, D.C. Yield: 12 servings... Creamy Vegetable Barley Soup Dec 01, 2006 From: Chef /owner Frank Scibelli, Mama Ricotta’s and Cantina Fifteen Eleven, Charlotte, NC. Yield: 4 servings... Load More first previous … 606 607 608 609 610 611 612 613 614 … next last Load More
Pork Tenderloins with Caramelized Pears and Thyme Over Spinach Risotto Dec 01, 2006 From: Chef Ralph Pallarino, Stella Blu Restaurant, Conshohocken, PA. Yield: 5 servings... French Onion Potato Soup Dec 01, 2006 Yield: 48 servings... Braised Lamb Shoulder with Tomato Marmalade Dec 01, 2006 From: Chef Michael Symon of Lola and Lolita restaurants, Cleveland, OH. Yield: 12 servings... Shrimp Bisque Cappuccino with Whipped Yuzu Cream and Fennel Pollen Spices Dec 01, 2006 From: Executive Chef Bernard Guillas, The Marine Room, La Jolla, CA. Yield: 6 servings... Via Cucinas White Turkey Chili Dec 01, 2006 From: Owner Chuck Manfredonia, Via Cucina, Metro Washington, D.C. Yield: 12 servings... Creamy Vegetable Barley Soup Dec 01, 2006 From: Chef /owner Frank Scibelli, Mama Ricotta’s and Cantina Fifteen Eleven, Charlotte, NC. Yield: 4 servings... Load More first previous … 606 607 608 609 610 611 612 613 614 … next last Load More
French Onion Potato Soup Dec 01, 2006 Yield: 48 servings... Braised Lamb Shoulder with Tomato Marmalade Dec 01, 2006 From: Chef Michael Symon of Lola and Lolita restaurants, Cleveland, OH. Yield: 12 servings... Shrimp Bisque Cappuccino with Whipped Yuzu Cream and Fennel Pollen Spices Dec 01, 2006 From: Executive Chef Bernard Guillas, The Marine Room, La Jolla, CA. Yield: 6 servings... Via Cucinas White Turkey Chili Dec 01, 2006 From: Owner Chuck Manfredonia, Via Cucina, Metro Washington, D.C. Yield: 12 servings... Creamy Vegetable Barley Soup Dec 01, 2006 From: Chef /owner Frank Scibelli, Mama Ricotta’s and Cantina Fifteen Eleven, Charlotte, NC. Yield: 4 servings... Load More first previous … 606 607 608 609 610 611 612 613 614 … next last Load More
Braised Lamb Shoulder with Tomato Marmalade Dec 01, 2006 From: Chef Michael Symon of Lola and Lolita restaurants, Cleveland, OH. Yield: 12 servings... Shrimp Bisque Cappuccino with Whipped Yuzu Cream and Fennel Pollen Spices Dec 01, 2006 From: Executive Chef Bernard Guillas, The Marine Room, La Jolla, CA. Yield: 6 servings... Via Cucinas White Turkey Chili Dec 01, 2006 From: Owner Chuck Manfredonia, Via Cucina, Metro Washington, D.C. Yield: 12 servings... Creamy Vegetable Barley Soup Dec 01, 2006 From: Chef /owner Frank Scibelli, Mama Ricotta’s and Cantina Fifteen Eleven, Charlotte, NC. Yield: 4 servings... Load More first previous … 606 607 608 609 610 611 612 613 614 … next last Load More
Shrimp Bisque Cappuccino with Whipped Yuzu Cream and Fennel Pollen Spices Dec 01, 2006 From: Executive Chef Bernard Guillas, The Marine Room, La Jolla, CA. Yield: 6 servings... Via Cucinas White Turkey Chili Dec 01, 2006 From: Owner Chuck Manfredonia, Via Cucina, Metro Washington, D.C. Yield: 12 servings... Creamy Vegetable Barley Soup Dec 01, 2006 From: Chef /owner Frank Scibelli, Mama Ricotta’s and Cantina Fifteen Eleven, Charlotte, NC. Yield: 4 servings... Load More first previous … 606 607 608 609 610 611 612 613 614 … next last Load More
Via Cucinas White Turkey Chili Dec 01, 2006 From: Owner Chuck Manfredonia, Via Cucina, Metro Washington, D.C. Yield: 12 servings... Creamy Vegetable Barley Soup Dec 01, 2006 From: Chef /owner Frank Scibelli, Mama Ricotta’s and Cantina Fifteen Eleven, Charlotte, NC. Yield: 4 servings... Load More first previous … 606 607 608 609 610 611 612 613 614 … next last Load More
Creamy Vegetable Barley Soup Dec 01, 2006 From: Chef /owner Frank Scibelli, Mama Ricotta’s and Cantina Fifteen Eleven, Charlotte, NC. Yield: 4 servings... Load More first previous … 606 607 608 609 610 611 612 613 614 … next last Load More