The colors and the flavors of citrus fruits are always a bright idea. Oranges, yuzu, lemons and more get a lot more interesting when chefs pair them with crisp brulée, downhome cornbread, earthy beets and nutty bourbon.
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As the year draws to a close, we’ve found seven intriguing restaurants upon which to set our sights. This month, we’re daydreaming of the islands of Greece, the bright colors of LA, the glam vibe of Miami and secret whisky hideaways.
