Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted with scrambled eggs and often meat, most commonly pork. This versatile dish is simple to make vegetarian by omitting the traditional protein...
Menu Talk: Pat and Bret beef about the high price of entrées and how Fogo de Chão offers value for meat lovers. Plus chicken nuggets and sauces keep making news.
The Aviation cocktail was created in 1916 by a New York bartender, but it’s gaining steam across the country among consumers in recent years for its balanced, pleasing taste and stunning purple color. In its most traditional form, the Aviation is...