Food & Drink

Updating your menu? Check out trending food and drink, the country’s best cocktails and sandwiches, trends and menu ideas.

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Sundaes grow up

May 29, 2019

Premium ingredients, global flavors breathe new life into ice cream treats

Flavor of the Week: Chicory adds premium touch to food and drink

May 28, 2019

The versatile plant can be used for everything from coffee to salads

A look at Ron Shaich’s latest investments

May 24, 2019

The Panera and Au Bon Pain founder takes hands-on role in bakery-cafe and fast-casual concepts

From small businesses to big flavors: Kruse and Thorn assess the NRA Show

May 24, 2019

The experts discuss their favorite finds

New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, summer cocktails

May 23, 2019

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

8 new restaurants we’re dying to try: Pre-summer edition

May 22, 2019

Maine lobster rolls, Brad Kilgore’s wood-fired American fare and rosé-infused shrimp cocktail

Data: 10 sweet facts about today’s dessert menu

May 22, 2019

What’s hot for cake, cheesecake, ice cream, pie and cookies? Plus, can you guess the most-loved dessert item? Dig into this delectable data from Datassential’s latest Dessert Keynote.

Video: Farm-to-table tips from world's most sustainable restaurant

May 21, 2019

Christian F. Puglisi, chef and Noma alum, shares secrets from Relae — a Copenhagen, Denmark, concept and two-time The World's 50 Best Restaurants Sustainable Restaurant Award winner

The latest alternative proteins, CBD and more spotted at NRA Show

May 21, 2019

Senior food and beverage editor Bret Thorn looks at mung beans that taste like eggs, salmon that tastes like sausage, umami in cookies