Food & Drink

Updating your menu? Check out trending food and drink, the country’s best cocktails and sandwiches, trends and menu ideas.

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Statement.

Leave this field blank

New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, summer cocktails

May 23, 2019

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

8 new restaurants we’re dying to try: Pre-summer edition

May 22, 2019

Maine lobster rolls, Brad Kilgore’s wood-fired American fare and rosé-infused shrimp cocktail

Data: 10 sweet facts about today’s dessert menu

May 22, 2019

What’s hot for cake, cheesecake, ice cream, pie and cookies? Plus, can you guess the most-loved dessert item? Dig into this delectable data from Datassential’s latest Dessert Keynote.

Video: Farm-to-table tips from world's most sustainable restaurant

May 21, 2019

Christian F. Puglisi, chef and Noma alum, shares secrets from Relae — a Copenhagen, Denmark, concept and two-time The World's 50 Best Restaurants Sustainable Restaurant Award winner

The latest alternative proteins, CBD and more spotted at NRA Show

May 21, 2019

Senior food and beverage editor Bret Thorn looks at mung beans that taste like eggs, salmon that tastes like sausage, umami in cookies

Richard Farnabe brings a lifetime of experience to Reserve Cut

May 21, 2019

After years in New York’s finest kitchens, the chef plies his trade at a kosher steakhouse

Beyond Buffalo wings: Chefs try new chicken wing flavors

May 20, 2019

The bar snacks get new ‘options and variety’

Flavor of the Week: Prickly pear pops up on beverage menus

May 20, 2019

The cactus is popular in the Southwest

Load More
first
previous
…
4
5
6
7
8
9
10
11
12
…
next
last