The Sazerac is a cocktail hailing from New Orleans believed to have been created before the Civil War. It’s named for Sazerac-de-Forge et Fils, a brand of Cognac, although at some point that spirit was swapped for rye, which is now usually the...
Himalayan salt is a rock salt mined from mountainous regions in Asia that has gained popularity in recent years as both a seasoning and a plate presentation...
