TIME/YouTube People>Chefs Video: Asian American chefs on embracing Spam TIME delves into the significance the canned meat holds in the Asian American culinary landscape Anna.Kang | May 31, 2019 Related: Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way Into Their Cultures? Best Sandwiches in America 2018: Hormel Spam Cubano Consumers embrace bold flavors of Korean cuisine Hawaiian food gains traction on the mainland TAGS: Food Trends People Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingJohn Tesar opens Knife Italian at The Ritz-Carlton Dallas, Las ColinasJul 19, 2024Restaurant community mourns the loss of Naomi PomeroyJul 16, 2024Hop water, matcha, and prix-fixe menusJul 16, 2024Fieldtrip, potato cakes, restaurant merchandise, and riceJul 09, 2024 Load More