TIME/YouTube People>Chefs Video: Asian American chefs on embracing Spam TIME delves into the significance the canned meat holds in the Asian American culinary landscape Anna.Kang | May 31, 2019 Related: Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way Into Their Cultures? Best Sandwiches in America 2018: Hormel Spam Cubano Consumers embrace bold flavors of Korean cuisine Hawaiian food gains traction on the mainland TAGS: Food Trends People Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingDenver restaurateur Lydie Lovett discusses her move from fast casual to full serviceApr 15, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino Apr 08, 2024For better or worse, the new James Beard Awards have some surprising nomineesApr 03, 2024 Load More