Skip navigation
HashTAG_LocoMoco.png HashTAG
Chef and owner Troy Guard’s breakfast version of loco moco at HashTAG in Denver.

Hawaiian food gains traction on the mainland

Island favorites like loco moco and pig roasts are popping up from coast to coast

By now, diners are more than familiar with poke, the Hawaiian raw fish salad that has been sweeping the fast-casual segment. Now, another popular Hawaiian dish is gaining traction on menus: loco moco.

Register to view the full article

Register to view this article

TAGS: Chefs
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.