There wasn’t much of a buzz earlier this fall when Michelin released the third edition of its New York City restaurant rankings and the second edition of its San Francisco guide. Minor tweaks were made, to be sure...
Right now, the Internet is the focus of the recipe-pirating watchdogs. We don’t know much about Attributor, a company that claims its sophisticated software can go out onto the Web and figure out who’s copying what...
In researching his thoughts about the potential merits of the Applebee’s deal, Goldman Sachs restaurant analyst Steven Kron looked at the chain’s recent results in a way most analysts don’t. He didn’t spend much time...
We hold no brief for Fairfield, CT-based Winemetrics, a company which aggregates data from more than 10,000 restaurant wine lists and compiles it into a series of reports aimed at wine suppliers, marketers and...
If you want visibility in New York City, you can’t do much better than the corner Delta Air Lines leased for SKY360°: 101 W. 57thSt., at Sixth Ave. And Delta, recently emerged from bankruptcy, is looking to increase...
Located in White Sulphur Springs, WV, the 721-room Greenbrier has played host to notable guests from around the world since 1778—and yes, you’re reading that date correctly. It’s luxury class all the way, with a guest...
For the moment, Darden Restaurants is still in the barbecue business. When it announced its intentions to leave it this past May, the company said it was immediately closing 56 underperforming Smokey Bones BBQ units...
Nutritional activists are probably still amazed by how rapidly their campaign to eliminate trans fats from restaurant food came to fruition. Just last December, New York City was the first jurisdiction to put such a...
You can’t beat an authentic tapas spot like Jose Andres’ Jaleo in Washington, where the Spanish chef and his kitchen wizards work wonders each night for an adoring crowd of food-obsessed patrons. The same goes for...