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A day in the life of Rose’s Luxury

Bon Appetit editors revealed their picks for the year's top 10 new restaurants.

This year's crop of the top 10 eateries is all over the map, geographically and conceptually. The restaurant of the year: Rose's Luxury, in Washington, DC's Barracks Row neighborhood.

Here's how restaurant and drinks editor Andrew Knowlton describes the place:

"There is a lot that sets it apart, starting with the warm, farmhouse-style dining room, kitchen-counter seating, and atrium glowing with string lights. There is the knowledgeable and friendly service. And, of course, the eclectic menu: Southern comfort food threaded with globe-trotting ingredients and ideas from Southeast Asia, Mexico, Italy, and France."

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