Trends

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, this week's edition of New on the Menu featuring Matzoh brittle and a hot chicken ice cream sandwich ranked as the week’s top story. See what indies across...

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, restaurants and restaurant groups that filed for bankruptcy during the COVID-19 pandemic ranked as the week’s top story. Amid coronavirus, many restaurants were...

As staple pantry items go, one would be hard pressed to find a vegan that wouldn’t call nutritional yeast an MVP. It is made from deactivated yeast and sold in the form of yellow flakes, granules, or powder and is a significant source of B-complex...

Here’s a look back at some of the most creative operational solutions during the pandemic, from dining in yurts to high-end meal kits for delivery

Gremolata is an Italian condiment made primarily with parsley, garlic, and lemon zest...

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, The Small Business Administration will likely open up Restaurant Revitalization Fund grant applications within "weeks, not months," ranked as the week’s top story...