RH editors prognosticate about what to expect next year
In the last year of the 20-teens, there will be more jollof rice, a delivery-focused mindset and restaurants with a point to make — or so contends our team of editors, who spend their days watching trends and thinking about what ingredients, cuisines and restaurant operations are coming next. They eat (and drink) and they know things. Here’s what to expect in 2019.
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