He doesn't have any time for himself. Or, so he says. He is on the go every hour of the day. Or, so it seems. "Look," says Emeril Lagasse, "when I was with you in Louisville [we serve on the advisory board of Sullivan College], I had just come...
Age: 27. Why he's rising: In a city not known for its culinary depth, Symon's cutting-edge American cuisine has set a new standard for other cooks to shoot for; after working for years to make others successful, he recently opened his first...