A margarita with Mexican food? Absolutely! How about an ice-cold beer? No Doubt! But what about wine? Believe it or not, wine goes beautifully with Mexican food. Jill Gubesch, a certified sommelier at Frontera Grill and Topolobampo in Chicago...
EYE SPY: What kid wouldn't love to pore over a 3D menu using these glasses? Skipjack's restaurants offer this great opportunity. A WINNING TEAM: The Best Kids Menu in America awards bestowed at RESTAURANT HOSPITALITY'S Kids Marketing...
Here's how to navigate the unpleasant, and sometimes risky process of terminating an employee. STRAIGHT TALK: As part of the hiring process, spell out exactly what your restaurant expects from each new employee. Under the law, your...
How can we make the next generation of diners healthy and food-savvy? Help yourself to fresh insights and strategies direct from the 2004 RH Kids Marketing Conference. Everywhere you turn, the news about kids and food is grim. American kids are...
KING BEE: Robert Bennett extends his empire of excellence with the debut of seasonal creations and the prospective opening of a third Miel. Virginian Robert Bennett honors the arts of French pastry and confectionery daily at Miel Patisserie...
It's a rare company that has a challenge so unique that it, or something very like it, hasn't already been faced by another organization. Simple, effective solutions are waiting to be imitated but they're probably waiting within companies...