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Chiles’ butcher, Toffer Jacob, buys the boars whole and makes coppa and other ham, head cheese, sausage, porchetta, etc.

The rising service of wild boar in restaurants doesn’t just draw customers; it also removes pests

Dozens of states have a problem with feral hogs, and now they’re showing up on menus

Dozens of states across the country have a problem with feral hogs. Originally released centuries ago by early explorers to breed and later be hunted, they are aggressive and can damage property and crops, and occasionally hurt people.

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