Chefs get decadent with caviar, deep-frying
These debonair deviled eggs play the devil’s advocate, begging the questions: Why not be decadent with caviar? Or dip deviled eggs in the deep fryer? Or how about showing off sexy street smarts with Mexican elote-themed eggs? Why not serve deviled eggs in a rustic, table-sized chicken coop? The answer for the sassiest chefs is simple: The devil makes ’em do it.
Contact Tara Fitzpatrick at [email protected]
Follow her on Twitter: @Tara_Fitzie
0 comments
Hide comments
