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Restaurants we’re dying to try: Tapping into inspiration

New restaurant openings draw inspiration from favorite cuisines and past decades

Our latest crop of new and notable restaurant openings tap into inspiration, whether that’s a favorite cuisine or the glamor of decades past. In this edition, get to know a rooftop cocktail lounge with a stunning view, an Iron Chef’s new Hawaiian dinner spot, and the full-service New American eatery coupled with a takeaway market.

Correction: March 15, 2018  An earlier version of this gallery misstated the opening date of Ophelia. It opened in February. Also, the availability of a lobster hash dish at AC3 was misstated. The dish is now available. 

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