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Marcus exterior Robb Scharetg

Marcus Samuelsson debuts DC restaurant

The restaurant in the MGM National Harbor hotel is “a crossroads between north and south”

Celebrity chef Marcus Samuelsson has teamed up with MGM Resorts International to open his first restaurant in Washington, D.C., at the MGM National Harbor, which opened in Oxon Hill, Md., in December. 

The restaurant, named Marcus, is open from 6 a.m. to 2 a.m., and provides 24-hour in-room dining at the 308-room hotel, as well as breakfast, lunch and dinner service in an 84-seat dining room and 21-seat bar, all overseen on a day-to-day basis by executive chef David Sears.

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