Plus Americanized pommes dauphine, pickled shrimp with watermelon and localized salmon crudo

Plus the milder side of Korean cuisine and a low-waste tomato dish

Plus a pretty cocktail with a violent name and a s’mores cheesecake

Plus the latest from Alon Shaya and Shaun Hergatt

Plus spiced duck breast, braised Mangalitsa shank and sea bass laksa

Plus yellowtail tartare with green tomatoes and Paul Kahan’s version of a tortilla Española

Plus grilled octopus bao and pasta dishes from New York and Hawaii

Plus Korean-influenced beef tartare, a Mexican-influenced watermelon salad and Indian-influenced mac & cheese

Plus a belly-on bone-in pork chop, Indian goat organs and meatballs with chicharrónes

Plus a cauliflower burger, summertime scallops and an upscale gyro