Plus grilled maitakes, roasted oysters, and an Iraqi-Jewish breakfast sandwich

Plus a snapper by Michael Mina and a cocktail made with women-owned ingredients

Plus fennel three ways and a caramel Espresso Martini

Plus a Margarita-like drink sort of inspired by the Corpse Reviver #2, a Thai-inspired pulled pork sandwich, and a light dessert inspired by kiwis

Plus two robust vegetarian side dishes and a cocktail inspired by mulled wine

Plus a multicultural short rib dish, house-made burrata, and a smoky take on an Old Fashioned

Plus kaiseki vegetables, a French-Asian savory custard, and a dessert interpretation of a Vietnamese fish curry