Operators cook up seafood for customers abstaining from meat
Lent, a season observed by Christians, will begin with Ash Wednesday on Feb. 14 and end before Easter Sunday on April 1 this year. Fasting is a common part of the religious tradition, with many choosing to abstain from meat on Fridays. Restaurants are taking note of the change in dietary preferences among their customer bases and promoting seafood-centric dishes to suit their tastes. Take a look at the Lent-friendly options.
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