INGREDIENTS:3 cups Louisiana hot sauce (such as Durkee’s)
1 ½ cups Kikkoman Teriyaki Glaze
1 ½ cups chicken stock
6 ounces butter
1/3 cup water
3 Tbsp. cornstarch
as needed, sesame seeds, toasted DIRECTIONS:In saucepan, heat to simmering the hot sauce, Kikkoman Teriyaki Glaze, stock and butter. Mix water and cornstarch; add to hot sauce mixture. Cook and stir over medium heat until thickened. Keep hot. Coat deep-fried chicken wings with sauce just before serving. Garnish with toasted sesame seeds. SERVINGS:24 2-ounce servings From: PHOTO CREDIT:Photo Credit: KIKKOMAN INTERNATIONAL, INC.
