Teriyaki Buffalo Chicken Wing Sauce

INGREDIENTS:3 cups Louisiana hot sauce (such as Durkee’s)
1 ½ cups Kikkoman Teriyaki Glaze
1 ½ cups chicken stock
6 ounces butter
1/3 cup water
3 Tbsp. cornstarch
as needed, sesame seeds, toasted DIRECTIONS:In saucepan, heat to simmering the hot sauce, Kikkoman Teriyaki Glaze, stock and butter. Mix water and cornstarch; add to hot sauce mixture. Cook

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