Teriyaki Buffalo Chicken Wing Sauce Dec 31, 1999 INGREDIENTS:3 cups Louisiana hot sauce (such as Durkee’s) 1 ½ cups Kikkoman Teriyaki Glaze 1 ½ cups chicken stock 6 ounces butter 1/3 cup water 3 Tbsp. cornstarch as needed, sesame seeds, toasted DIRECTIONS:In...