Island Peach Salsa for Shrimp and Crab Cake with Rosemary Skewered Shrimp

INGREDIENTS:Island Peach Salsa:
1 fresh ripe California peach, diced
1 fresh ripe California nectarine, diced
1 habañero pepper, minced
1 ripe avocado, diced
½ red bell pepper, diced
½ green bell pepper, diced
2 Tbsp. minced red onion
1 Tbsp. chopped cilantro
1 Tbsp. olive oil
1 oz. Bacardi® Limon
to taste, salt and pepper

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