Island Peach Salsa for Shrimp and Crab Cake with Rosemary Skewered Shrimp Dec 31, 1999 INGREDIENTS:Island Peach Salsa: 1 fresh ripe California peach, diced 1 fresh ripe California nectarine, diced 1 habañero pepper, minced 1 ripe avocado, diced ½ red bell pepper, diced ½ green bell pepper, diced 2 Tbsp...