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City Barbeque's Fried Pickle Chip Basket

Restaurants play on diners’ passion for pickles

Chefs are utilizing pickles in dishes ranging from fried-chicken sandwiches to falafel

There is no question that American diners have developed a passion for pickles. As a means of delivering concentrated flavor and texture, pickles transcend geographic and culinary boundaries, and the fact that they are enjoying so much play on current menus suggests that many chefs regard them as a cure for the common condiment.

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