Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape
Dishes that have us doing a double-take this week include a $19 grilled cheese sandwich, and a latte whose main ingredient used to be considered garbage.
Those of us at Restaurant Hospitality regularly see what operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu roundup.
Contact Bret Thorn at [email protected]
Follow him on Twitter: @foodwriterdiary
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