Dishes and drinks that have us doing a double-take this week include a hamachi dish at the first United States restaurant from Mauro Colagreco, whose flagship concept Mirazur holds three Michelin stars, a cold brew coffee drink that embraces the cheese tea trend and savory offal toasts.
Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup.
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