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New on the Menu

New on the Menu: Chris Cosentino’s foie gras ‘peach Melba,’ LEYE’s duck confit poutine

RH looks at buzzworthy food and beverage items across the country

The latest dishes and drinks that have us doing a double-take this week include a Middle Eastern-inspired take on avocado toast at a By Chloe co-founder’s fast-casual concept, duck confit poutine at Lettuce Entertain You Enterprises’ first wine bar and a “peach Melba” with foie gras torchon from chef Chris Cosentino.

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