Dishes that have us doing a double-take this week include a Chinese-influenced chicken torta and a shochu cocktail with matcha and Chartreuse.
Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu roundup.
Contact Bret Thorn at [email protected]
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August 14, 2019: This gallery has been updated to reflect the fact that Spuntino Wine Bar & Italian Tapas has two executive chefs.