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From CBD to carrot dogs: The year in food trends

From CBD to carrot dogs: The year in food trends

NRN senior food editor Bret Thorn and menu trends analyst Nancy Kruse look back on 2018

Well, another year has passed, and with it came a growing number of predictions for what’s to come in 2019. To your credit, Nancy, you have managed to stay above the fray, reporting on the trends as they happen, not polishing your crystal ball and gazing into the future, because you know perfectly well that crystal balls don’t work and that trend predictions are frequently wrong.

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