Carrots, sweet potatoes, fennel and a trendy newcomer—ube—emerge onto chefs’ most adventurous winter menus.
Grown underground in darkness yet down-home and comforting, root vegetables really reign on chilly winter menus. When chefs dig deep for inspiring flavor combos with good ol’ roots like sweet potatoes, carrots and newcomers like ube, the results are groundbreaking.
Contact Tara at [email protected].
Follow her on Twitter @Tara_Fitzie.
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