Recent

Both dining and working in restaurants will require proof of vaccination, says Union Square Hospitality Group

Jul 30, 2021

SBA launches loan forgiveness portal for Paycheck Protection Program recipients

Jul 28, 2021

Mask up again, in areas where COVID cases are climbing, the CDC says

Jul 27, 2021

For hotel events, what COVID safety practices will stick?

Jul 27, 2021

How hotel foodservice execs are managing the labor crisis

Jul 27, 2021

Featured

Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at Public Hotel in NYC

Jun 24, 2021

This restaurant incubator is helping small businesses thrive with free post-COVID recovery classes

Jun 29, 2021

José Andrés reveals more about ThinkFoodGroup’s plans for Chicago

Jun 25, 2021

Former Punch Bowl Social CEO Robert Thompson discusses his new business, Angevin & Co.

Jun 25, 2021

Tara Fitzpatrick

Tara’s Recent activity

6 très chic new French restaurants we’re dying to try

Jun 30, 2021

This year has brought a wave of bistros, brasseries and Franco-flavored mashups serving classic dishes in casual and high-end formats

Heirloom Hospitality’s Jeremy Sasson on meaningful growth and change in Detroit and beyond

Jun 15, 2021

This Detroit restaurant group survived the pandemic with a dose of versatility and Motor City grit. Now, the company is remodeling Townhouse Detroit and moving toward expansion

8 new restaurants we’re dying to try: Summer ’21 anticipation edition

May 25, 2021

These restaurants are getting ready to serve a public that’s bursting at the seams to get out there and wine, dine and gather again

8 life-affirming restaurants we’re dying to try

Apr 07, 2021

Wolfgang Puck’s triumphant return to West Hollywood, Chef Julian Medina’s Mexican memories come to life in Greenwich Village, an Instagrammable matcha-focused café in Chicago, Michael and Kwini Reed’s verdant...

How Chado Tea brewed success and growth through the pandemic

Mar 15, 2021

Strong tea and strong women: Reena Shah and her daughter find new ways to quench Los Angeles’ thirst for calming, invigorating tea experiences

10 new restaurants we’re dying to try this spring

Mar 03, 2021

Shiny new restaurant openings bursting onto the scene bring a bit of Madrid to Michigan; Milan to Las Vegas and Paris to Chicago

Upscale casual restaurants are ready to get back to business in face of uncertainty

Feb 10, 2021

Concepts are serving a mix of nostalgia and hope with upscale TV dinners designed for binge watching, bourbon slushies, heated outdoor huts and missions rooted in inclusivity

6 forward-looking restaurants we’re dying to try in 2021

Dec 22, 2020

Despite the pandemic, chefs and restaurateurs are laying the groundwork for some splashy new openings in the new year

Some food travels well: How Buffalo Wild Wings and McAlister’s Deli deliver a quality experience

Nov 09, 2020

Pivots, best practices and culinary cultures on the move; the pandemic has brought many challenges in the restaurant delivery world, and the best ideas are rising to the top and taking to the road. Delivery experts...

R&D at a distance: How Denny’s and Tijuana Flats are adapting high-touch research into virtual reality

Oct 23, 2020

Changing the way R&D is done, maintaining the creative spark, developing menu items that travel well and adapting to new ways of networking in the food industry are points explored by Sharon Lykins of Denny’s and Joel...

Load More
1
2
3
4
5
next
last

About Us
Contact
Ad Choices
Sitemap
CCPA: Do not sell my personal info

Privacy Policy
Terms of Service
Content Licensing/Reprints
Cookie Policy

Privacy Policy
Cookie Policy
Terms of Use