Shoestring, waffle-cut, you name it. Sweet potato fries are getting gussied up in lots of fun, funky, flavorful ways.
The earthy sweet ’tater was hidden away for generations in this country, covered by gooey marshmallows, unrecognizable except for its sweet flavor. Today’s chefs are taking the sweet potato’s potential and running with it, adding fiery global flavors and fun presentations.
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