Microgreens are the small, green garnishes sitting somewhere in the middle ground between sprouts and baby greens. Essentially, they are the tender, miniature versions of vegetables harvested after growing for one to three weeks...
The affogato is an exercise in well-executed simplicity: Gelato — usually vanilla or fior di latte — is scooped into a chilled glass and topped with hot espresso...
Tinga is a quintessential dish originating from the Mexican state Puebla, but is commonly found throughout Mexico as a popular protein in tacos and tostadas (pictured above)...
Soppressata is a dry salami from southern Italy. It’s made from pork mixed with a seasoning blend that typically includes salt, chile peppers, black pepper and cumin, but there are many variations that can provide pungent, spicy or even sweet...
It may be easy to confuse jalapenos and serrano peppers; both are relatively similar in shape, they hail from Mexico, and they even share similar flavor notes. But, as Datassential notes, the smaller serrano pepper packs a punch with a Scoville...