Flavor of the Week

Shakshuka is a bold flavored dish of eggs poached in an often spicy tomato sauce, frequently topped with herbs, that is popular in Israel and parts of North Africa. Though often presented as a breakfast dish in the United States, Shakshuka is...

Nearly half of consumers are interested in trying cannabidiol, or CBD, according to market research firm Datassential, although it’s still an early-stage trend...

Açaí is a small, dark purple berry from South American rainforests that is widely touted as a superfood because, like other berries, it is high in antioxidants and other nutrients...

Inspired by the spices used in pumpkin pie, such as cinnamon, nutmeg, ginger, cloves, and allspice, this flavor was launched by Starbucks in 2003 with its now-iconic Pumpkin Spice Latte and since then has been used in a wide variety of beverages...

The chaga mushroom is praised for its high level of antioxidants, anti-inflammatory components, and immunity boosting compounds. As a result, it is sometimes referred to as the “king of medicinal mushrooms.” ...

This Egyptian blend consists of toasted nuts, seeds, and coriander, cumin, fennel and other spices — cooks tend to modify it based on their personal tastes and what’s available. Dukkah means “to pound,” and the ingredients for it are traditionally...

This round, concave pasta is believed to have originated in Puglia, the heel of the great Italian boot. Its name, which means “little ears,” comes from its shape, which also makes it a great capturer of sauce and cheese...