Skip navigation
The Blue Room is a $7,500 dining experience in a Canadian ice cave

Chilling out

The Blue Room is a $7,500 dining experience in a Canadian ice cave

Set against the backdrop of the Whistler and Blackcomb mountain ranges in British Columbia is one of the most extravagant — and frozen — dining experiences in the world. The Four Seasons Whistler Hotel and Ski Resort in Canada hosts a private five-course meal inside a 12,000-year-old ice cave the size of a grand hall or cathedral for an intimate and chilly dinner for two.

Aptly named The Blue Room as a nod to the blue glow created by the thousands of ancient icicles hanging from the ceiling of the cave, the ultra-high-end dining experience will set adventurous travelers back $10,000 in Canadian dollars per person, or approximately $7,500 in U.S. currency.

For guests who can afford this six-hour experience, the Four Seasons resort arranges for a limousine to whisk guests to a secluded location where a helicopter is waiting. From there, they will be flown to Canada’s largest ice field for an afternoon of alpine exploration, guided by Head-Line Mountain Holidays. The ice cave is secretly located in an ice field underneath a sheet of frozen water.  

When guests finally sit down for a meal prepared by resort executive sous chef David Baarschers paired with Krug Champagne, the food is just as high-end as the secret cave exploration itself.  The food — prepared at an off-premise kitchen — includes caviar on snow, oysters in the half shell, pumpkin and truffle soup, a 48-ounce ribeye steak, sides, and warm chocolate pudding for dessert.

Four Seasons recommends making reservations at least two weeks in advance for the Blue Room, which opened in November 2018.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @JoannaFantozzi

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.