Frank S. Vellucci — owner of five-unit chain Sweetcatch Poke in New York City — discusses how the city’s COVID-19 phase two and three plans allowing for indoor dining and outdoor dining on the street do not help all business owners
Patrick Hardy, a certified emergency manager, certified risk manager, and FEMA master of exercise practitioner discusses how and why restaurants should have an emergency plan in place for the next round of coronavirus or another pandemic