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Flavor of the Week

Flavor of the Week: Chia gains popularity as plant-based protein

The nutrient-dense seed finds its way into salad dressings, veggie burgers and beverages

Chia seeds have been favored by health-conscious consumers for the past few years as a source of plant-based protein and other nutrients. While chia is only found on 2 percent of U.S. restaurant menus, mentions of the seed have risen nearly 400 percent over the past four years. Find out more about chia.

TAGS: Food Trends
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