Skip navigation
Delivery and Takeout Trends
Delivery represents 3% of all restaurant orders Milkos/iStock/Getty Images Plus

Delivery represents 3% of all restaurant orders

“On-premise isn’t going away,” says NPD

The rapid growth of delivery, especially digital ordering, is offering restaurant operators a bright spot of growth in an industry that has been otherwise flat for several years now. But the rise of delivery is also driving forward-looking operators to rethink on-premise dining.

Register to view the full article

Register to view this article

TAGS: Operations
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.