<p>Gavin Kaysen in his old stamping grounds: the kitchen at Café Boulud. "I used to say it has Daniel’s ghost inside of it because I always felt somebody or something was watching over us," he says.</p>
Gavin Kaysen will carry the torch back home
Kaysen grew from a cook to a chef under the watchful eye of Daniel Boulud. Now he’s bringing that knowledge to his native Minneapolis.
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