INGREDIENTS:4 qts.fresh blueberries 1 cupapple juice 3/4 cuphoney (or to taste) ½ cuplemon juice 1 Tbsp.grated lemon peel 2 tsps.ground cardamom 1 cupvanilla yogurt or créme anglaiseDIRECTIONS:1. In a blender or food processor, combine blueberries...
INGREDIENTS:½ oz. vodka ½ oz. gin ½ oz. light rum ½ oz. tequila 1 oz. pineapple juice 1 oz. Sprite 3 drops Tabasco® brand Pepper Sauce DIRECTIONS:Combine all ingredients in a 12 oz. highball glass packed with ice. Stir and serve garnished with a ½...
INGREDIENTS:PESTO Yield: 19 oz. 8 oz. walnut halves and pieces 2 Tbsps. gaHlc, chopped 2 oz. parsley washed 6 oz. olive oil 4 oz. Parmesan cheese, grated DISPLAY PASTA Yield: 1, 5 oz. serving 1 oz. walnut parsley pesto(see recipe instructions...
INGREDIENTS:Hot Garlic Vinaigrette: 3 cups olive oil 8 oz. minced garlic 1 ½ cups sherry vinegar 1 Tbsp. salt 1 ½ tsp. black pepper 7 oz. all-purpose flour 1 Tbsp. salt, divided 1 ½ tsp. black pepper, divided 6 eggs 1/3 cup water 4 oz. panko ...
xmlns:o="urn:schemas-microsoft-com:office:office" xmlns:w="urn:schemas-microsoft-com:office:word" xmlns="http://www.w3.org/TR/REC-html40"> FM.april01-3.20Penton Media Inc.Penton482001-06-03T15:12:00Z2001-06-03T15:21:00Z25823318Penton Media Inc...
INGREDIENTS:1 ½ cups rhubarb, trimmed, cut into ½ inch slices 1 lb. plums, cut into bite-sized pieces 1 ½ Tbsp. ginger root, peeled, finely chopped 1 cup clover or orange blossom honey 1 Tbsp. orange zest DIRECTIONS:Combine all ingredients and...