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Texas Tea

INGREDIENTS:½ oz. vodka
½ oz. gin
½ oz. light rum
½ oz. tequila
1 oz. pineapple juice
1 oz. Sprite
3 drops Tabasco® brand Pepper Sauce DIRECTIONS:Combine all ingredients in a 12 oz. highball glass packed with ice. Stir and serve garnished with a ½ pineapple wheel.

This recipe isn’t really tea at all, but it’s a good complement for spicy entrées. SERVINGS: