INGREDIENTS:1 lamb saddle with flaps as needed, salt as needed, freshly ground white pepper 2 cloves peeled garlic butcher twineSp'tzle: ½ pound high gluten flour pinch baking soda fat pinch baking powder ½ tsp. salt 2 Tbsp. dry mustard 5 fl. oz...
INGREDIENTS:Lemon Oregano Vinaigrette: 2 lbs. Dijon mustard 2 gallons soybean oil 3 quarts water 2 lbs., 8 oz. honey 15 oz. concentrated lemon juice 4 oz. minced garlic 3/4 cup dried oregano leaves ½ cup dried basil leaves ½ cup dried tarragon...
INGREDIENTS:Potato Charlotte: 4 #100 ct. (2 lbs.) Idaho® Potatoes, peeled, quartered 2 oz. butter, softened ¼ cup extra virgin olive oil ½ cup warm milk 1 tsp. kosher salt ½ tsp. freshly ground white pepper 1 Tbsp. roast garlic purée as needed...
INGREDIENTS:12 large eggs (1 lb., 5 oz. frozen or liquid whole egg product) 2 cups sour cream ½ cup flour 1 lb. lump crab meat 2 cups smoked Gouda cheese, shredded 6 large green onions, sliced 1 cup red pepper, diced 1 cup corn kernels 2 Tbsp...
INGREDIENTS:2 lbs., 8 oz. stemmed California strawberries 3 ¾ cups fresh lemon juice ¼ tsp. lemon oil 1 lb., 2 oz. sugar 3 qts., 3 cups cold water 24 whole California strawberriesDIRECTIONS:Place strawberries in container of food processor...
INGREDIENTS:Thai BBQ Sauce: 1 3/4 cups hoisin sauce 1 ½ cups oyster lauce 1 ½ cups plum sauce 3/4 cup kecap manis (Indonesian soy sauce)* 3/4 rice vinegar ½ cup dark sesame oil 1/3 cup coarsely chopped cilantro leaves 1/3 cup Thai sweet chili...