Junkyard Brownies

INGREDIENTS:4 lbs. butter
2 lbs. semi-sweet chocolate
12 cups sugar
40 eggs (4 quarts)
2 lbs. all purpose flour
1 Tbsp. + 1 tsp. salt
1 Tbsp. + 1 tsp. baking soda
1 Tbsp. + 1 tsp. vanilla
3 cups cocoa
16 cups assorted topping*
6 cups melted topping**DIRECTIONS:1. Melt butter and chocolate together until smooth. Cool to room temperature.

2. Combine sugar, eggs, flour, salt, baking soda, vanilla and cocoa in a mixer with a paddle

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