The online restaurant reservation provider partnered with chefs and restaurateurs in its new public service announcement, which calls on the industry to commit to create safe and respective working environments.
In an interview with Recode, the Michelin-starred chef discusses his humanitarian venture, World Central Kitchen, and its work in Puerto Rico after Hurricane Maria, the roles that social media and food can play in post-disaster community building...
The war has begun in Philadelphia and Boston, where the Super Bowl-bound rivals are lightheartedly refusing to sell menu items from each other’s cities.