YouTube/Bon Appétit People>Chefs Video of the week: The life of a New York City line cook Nana Araba Wilmot offers a glimpse into her exhausting but rewarding work as a line cook for James Beard Award-winning restaurant Le Coucou. Mar 06, 2018 TAGS: Back of the House Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingJohn Tesar opens Knife Italian at The Ritz-Carlton Dallas, Las ColinasJul 19, 2024Restaurant community mourns the loss of Naomi PomeroyJul 16, 2024Hop water, matcha, and prix-fixe menusJul 16, 2024Fieldtrip, potato cakes, restaurant merchandise, and riceJul 09, 2024 Load More