People>Chefs Meet the Latino chef who conquered the culinary scene on his terms Executive Chef of The Commissary Rogelio García became a chef in the kitchens of Napa Valley after not being able to attend culinary school Feb 03, 2018 TAGS: Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingChef-driven subscription meal service expands nationwide and provides lifeline for independent restaurant operatorsFeb 22, 2021New on the Menu: Mashama Bailey’s food in New York and a hot chicken mashup with karaageFeb 19, 2021The Bungalow Kitchen seeks to offer house-dinner-party-style experienceFeb 17, 2021Houston chef Chris Williams launches Lucille’s Hospitality Group with plans for four new concepts by 2022Feb 17, 2021 Load More
Chef-driven subscription meal service expands nationwide and provides lifeline for independent restaurant operatorsFeb 22, 2021
Houston chef Chris Williams launches Lucille’s Hospitality Group with plans for four new concepts by 2022Feb 17, 2021